Articles with "micronutrients stability" as a keyword



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Novel isothermal calorimetry approach to monitor micronutrients stability in powder forms

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2019.108594

Abstract: Abstract Oxidative stability is critical in guaranteeing the declared shelf life of new formulations and contributes significantly to time-to-market efficiencies. In this study an innovative method based on isothermal calorimetry is proposed for monitoring the… read more here.

Keywords: micronutrients stability; novel isothermal; approach; stability ... See more keywords