Functional microorganisms in Baijiu Daqu: Research progress and fortification strategy for application
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DOI: 10.3389/fmicb.2023.1119675
Abstract: Daqu is a saccharifying and fermenting starter in the production of Chinese Baijiu; its quality directly affects the quality of Baijiu. The production of Daqu is highly environment-dependent, and after long-term natural domestication, it is… read more here.
Keywords: functional microorganisms; daqu; research progress; microorganisms baijiu ... See more keywords