Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system
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DOI: 10.1038/s41598-018-26513-2
Abstract: Blueberry juice is a healthy and nutritious food that has become increasingly popular worldwide. However, little is known about the microbial groups of this juice that can cause its spoilage. This study aimed to identify… read more here.
Keywords: spoilage; blueberry juice; microorganisms blueberry; spoilage microorganisms ... See more keywords