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Published in 2022 at "Foods"
DOI: 10.3390/foods11233775
Abstract: Sulforaphane (SFN) was generated by the hydrolysis of glucoraphanin under the action of myrosinase. However, due to the instability of SFN, the bioavailability of SFN was limited. Meanwhile, the gut flora obtained the ability to…
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Keywords:
microorganisms effective;
ability;
sfn;
sulforaphane ... See more keywords