Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.02.019
Abstract: Abstract The deterioration of fresh food by spoilage microorganisms remains a significant problem even though a diversity of preservation approaches has been proposed. The consumer's choice is demanding for chemical and antimicrobial-free products, which has… read more here.
Keywords: spoilage; microorganisms isolated; enterocin kt2w2g; spoilage microorganisms ... See more keywords
Microorganisms Isolated from Stored Meat in India, with Potential Antimicrobial Activity against Food Pathogens.
Sign Up to like & getrecommendations! Published in 2019 at "Current pharmaceutical biotechnology"
DOI: 10.2174/1389201020666190314125534
Abstract: BACKGROUND World Health Organization has estimated that 1 in 10 people fall ill and 4, 20, 000 die every year from eating contaminated food. Food pathogen like Escherichia, Salmonella, Staphylococcus and Listeria poses a serious… read more here.
Keywords: food pathogens; microorganisms isolated; antimicrobial activity; activity ... See more keywords
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
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DOI: 10.3390/foods12020372
Abstract: Recently, the interest of consumers regarding artisan cheeses worldwide has increased. The ability of different autochthonous and characterized lactic acid bacteria (LAB) to produce aromas and the identification of the volatile organic compounds (VOCs) responsible… read more here.
Keywords: organic compounds; sheep milk; raw sheep; microorganisms isolated ... See more keywords