Biorefinery of discarded carrot juice to produce carotenoids and fermentation products
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DOI: 10.1016/j.jclepro.2021.129139
Abstract: Abstract Discarded carrots are a major food waste that is produced from cultivation to sale. This waste has high humidity, which generates not only economic but also environmental problems, requiring a specific biorefinery for its… read more here.
Keywords: biorefinery discarded; autochthonous microorganisms; microorganisms lactic; discarded carrot ... See more keywords