Preparation and Characteristics of Alginate Microparticles for Food, Pharmaceutical and Cosmetic Applications
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14183834
Abstract: Alginates are the most widely used natural polymers in the pharmaceutical, food and cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing agent. Moreover, the alginate-based formulations such as matrices, membranes, nanospheres… read more here.
Keywords: alginate microparticles; food; characteristics alginate; microparticles food ... See more keywords