Dairy-based solid lipid microparticles: A novel approach.
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DOI: 10.1016/j.foodres.2020.109009
Abstract: The objective of this work was to produce solid lipid microparticles using fully hydrogenated anhydrous milk fat (FHAMF) and to evaluate their physical stability during 90 days of storage at different temperatures. To obtain the lipid… read more here.
Keywords: novel approach; microparticles novel; solid lipid; dairy based ... See more keywords