Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chilling
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DOI: 10.1016/j.lwt.2016.09.006
Abstract: Abstract The aim of this study was to evaluate the effect of the feed form, dispersion or emulsion, on the production of solid lipid microparticles (SLM) loaded with ascorbic acid (AA) using interesterified fat as… read more here.
Keywords: ascorbic acid; spray chilling; effect feed; feed ... See more keywords