Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020304
Abstract: Polyphenols are bioactive substances that participate in the prevention of chronic illnesses. High content has been described in Berberis microphylla G. Forst (calafate), a wild berry extensively distributed in Chilean–Argentine Patagonia. We evaluated its beneficial… read more here.
Keywords: cardiovascular disease; microphylla forst; high fat; berberis microphylla ... See more keywords
Identification of a phytoplasma associated with witches’ broom symptoms in calafate (Berberis microphylla G. Forst.)
Sign Up to like & getrecommendations! Published in 2019 at "Chilean journal of agricultural research"
DOI: 10.4067/s0718-58392019000300493
Abstract: Berberis microphylla G. Forst. (“calafate”) is a native berry grown in the Patagonian area of Chile and Argentina. The calafate fruit have important commercial projection, given that contains antioxidant characteristics with high levels of phenolic… read more here.
Keywords: calafate; microphylla forst; broom; phytoplasma ... See more keywords