Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays.
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DOI: 10.1016/j.mimet.2019.105743
Abstract: This study compared the chronological life span and survival Saccharomyces cerevisiae aged in a microplate or bottle, under different aeration and calorie restriction conditions. Our data shows that limited aeration in the microplate-aged culture contributed… read more here.
Keywords: microplate bottle; chronological life; life span;