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Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.06.007
Abstract: Abstract The size distribution of bubbles in cake batters is often determined from optical microscopic imaging, considering the lesser availability and non-affordability of sophisticated techniques such as light scattering, and acoustic methods. We present an…
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Keywords:
detection;
bubble detection;
microscopic computer;
algorithm autonomous ... See more keywords