Articles with "microspectroscopy" as a keyword



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On the role of interference in laser-based mid-infrared widefield microspectroscopy.

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Published in 2018 at "Journal of biophotonics"

DOI: 10.1002/jbio.201800015

Abstract: A laser's high degree of coherence leads to interferences, which-in the absence of precautions-can cause severe image distortions such as fringes and speckles and which thereby strongly hamper a meaningful interpretation of hyperspectral images in… read more here.

Keywords: mid infrared; widefield microspectroscopy; laser based; microspectroscopy ... See more keywords
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The characterisation of Mozzarella cheese microstructure using high resolution synchrotron transmission and ATR-FTIR microspectroscopy.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.04.016

Abstract: Synchrotron Fourier transform infrared (S-FTIR) microspectroscopy allows the label-free examination of material microstructure but has not been widely applied to dairy products. Here, S-FTIR microspectroscopy was applied to observe the microstructure of Mozzarella cheese and… read more here.

Keywords: ftir microspectroscopy; synchrotron; mozzarella cheese; microspectroscopy ... See more keywords
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Review of FTIR microspectroscopy applications to investigate biochemical changes in C. elegans

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Published in 2018 at "Vibrational Spectroscopy"

DOI: 10.1016/j.vibspec.2018.03.001

Abstract: Abstract Caenorhabditis elegans nematode has emerged as a model organism paving the ways for multidisciplinary research in biomedical, environmental toxicology, aging, metabolism, obesity, and drug discovery. The wide range of applications of this model organism… read more here.

Keywords: review ftir; microspectroscopy study; ftir microspectroscopy; microspectroscopy applications ... See more keywords
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FTIR microspectroscopy reveals fatty acid-induced biochemical changes in C. elegans

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Published in 2019 at "Vibrational Spectroscopy"

DOI: 10.1016/j.vibspec.2019.03.002

Abstract: Abstract Fourier transform infrared microspectroscopy (FTIR) is a promising method for the analysis of biological samples. Recent studies reported that FTIR imaging allows determination of the distribution of several biomolecules in a sample with no… read more here.

Keywords: changes elegans; supplementation; microspectroscopy; fatty acid ... See more keywords
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Performance Evaluation of Focal Plane Array (FPA)-FTIR and Synchrotron Radiation (SR)-FTIR Microspectroscopy to Classify Rice Components

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Published in 2022 at "Microscopy and Microanalysis"

DOI: 10.1017/s1431927622012454

Abstract: Abstract The development of biochemical analysis techniques to study heterogeneous biological samples is increasing. These techniques include synchrotron radiation Fourier transform infrared (SR-FTIR) microspectroscopy. This method has been applied to analyze biological tissue with multivariate… read more here.

Keywords: ftir microspectroscopy; synchrotron radiation; rice; fpa ftir ... See more keywords
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Fluorescently Guided Optical Photothermal Infrared Microspectroscopy for Protein-Specific Bioimaging at Subcellular Level

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Published in 2023 at "Journal of Medicinal Chemistry"

DOI: 10.1021/acs.jmedchem.2c01359

Abstract: Infrared spectroscopic imaging is widely used for the visualization of biomolecule structures, and techniques such as optical photothermal infrared (OPTIR) microspectroscopy can achieve read more here.

Keywords: guided optical; photothermal infrared; fluorescently guided; optical photothermal ... See more keywords
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Diffraction limited mid-infrared reflectance microspectroscopy with a supercontinuum laser.

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Published in 2018 at "Optics express"

DOI: 10.1364/oe.26.030644

Abstract: Chemical mapping was demonstrated with a mid-infrared (MIR) microspectroscopy setup based on a supercontinuum source (SC) emitting in the spectral range from 1.55 to 4.5 µm and a MEMS-based Fabry-Pérot filter spectrometer. Diffraction limited spatial… read more here.

Keywords: mid infrared; supercontinuum; microspectroscopy; diffraction limited ... See more keywords
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Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy

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Published in 2022 at "Foods"

DOI: 10.3390/foods11101506

Abstract: As the identification of microorganisms becomes more significant in industry, so does the utilization of microspectroscopy and the development of effective chemometric models for data analysis and classification. Since only microorganisms cultivated under laboratory conditions… read more here.

Keywords: stressed non; food; stress factors; discrimination stressed ... See more keywords