Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils
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DOI: 10.1016/j.foodhyd.2018.03.033
Abstract: Abstract Mixtures of protein based fibrils and bacterial cellulose based microfibrils (BC) were investigated for macroscopic stability, rheology and microstructure, prepared under different conditions. The protein based fibrils are obtained after prolonged heating of whey… read more here.
Keywords: microstructure dispersions; rheology microstructure; rheology; protein fibrils ... See more keywords