Microwave Characterization and Modeling of the Carasau Bread Doughs During Leavening
Sign Up to like & getrecommendations! Published in 2021 at "IEEE Access"
DOI: 10.1109/access.2021.3131207
Abstract: This work deals with the electromagnetic characterization of Carasau bread doughs, in the microwave range region. The microstructure, texture, product quality, and dielectric properties were investigated, jointly with a thorough thermogravimetric analysis. The goal is… read more here.
Keywords: carasau bread; bread; bread doughs; microwave characterization ... See more keywords
Microwave Characterization of Trapping Effects in 100-nm GaN-on-Si HEMT Technology
Sign Up to like & getrecommendations! Published in 2019 at "IEEE Microwave and Wireless Components Letters"
DOI: 10.1109/lmwc.2019.2933186
Abstract: Trapping effects of a state-of-the-art 100-nm GaN-on-Si high-electron mobility transistor (HEMT) process for radio-frequency (RF) applications are characterized for the first time. Considering an operation with high peak-to-average power ratio (PAPR) signals, pulsed-RF measurements give… read more here.
Keywords: trapping effects; hemt; effects 100; 100 gan ... See more keywords
Modified Waveguide-Based Method for Microwave Characterization of High-Loss Materials
Sign Up to like & getrecommendations! Published in 2022 at "IEEE Transactions on Instrumentation and Measurement"
DOI: 10.1109/tim.2022.3156986
Abstract: A waveguide-based measurement configuration is proposed, as a modification to the traditional completely filled waveguide technique, for microwave characterization of relatively thin and high-loss materials. This method is aimed to overcome the large measurement errors… read more here.
Keywords: high loss; loss materials; loss; microwave characterization ... See more keywords
Microwave characterization of aqueous amino acid solutions using the multifrequency WGM resonator technique
Sign Up to like & getrecommendations! Published in 2022 at "Biological Chemistry"
DOI: 10.1515/hsz-2022-0190
Abstract: Abstract Amino acids play essential role for humans. We studied the dielectric properties of the basic aliphatic amino acids and polar positive amino acids in solutions of different concentrations. The high-Q single microwave whispering gallery-mode… read more here.
Keywords: amino acids; wgm; microwave characterization; resonator ... See more keywords