Recent Application of Artificial Neural Network in Microwave Drying of Foods: A mini-review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12008
Abstract: The microwave-assisted thermal process is a high-efficiency drying method and is promising to be applied in the food industry. However, the prediction of the thermal treatment results from such a dynamic and complicated process can… read more here.
Keywords: neural network; ann models; microwave drying; artificial neural ... See more keywords
Microwave Drying of Moist Coals
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Engineering Physics and Thermophysics"
DOI: 10.1007/s10891-017-1591-0
Abstract: Physical principles and examples of practical implementation of drying large bodies of coal by microwave radiation are considered. It is shown that energy consumption in microwave drying of brown coals decreases to 1.5–1.8 (kW·h)/ kg… read more here.
Keywords: moist coals; energy; drying moist; microwave drying ... See more keywords
Changes in tissue structure and physico-chemical quality characteristics of bamboo shoot slices during microwave drying process
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9497-2
Abstract: The effect of microwave power levels (140, 210, 280 and 350 W) during microwave drying on texture, microstructure and rehydration characteristics of bamboo shoot slices (35 ± 1.75 mm diameter, 3.4 ± 0.2 mm thickness) was looked into. With the increase in… read more here.
Keywords: shoot slices; power level; power; microwave drying ... See more keywords
Assessment of drying methods on the physiochemical property and antioxidant activity of Cordyceps militaris
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9965-3
Abstract: Drying is an important method in the preservation of food and plant materials. The effects of sun-drying (SD), freeze-drying (FD), hot air drying (50 °C, 70 °C; HD) and microwave drying (420 W, 700 W; MD) on the physiochemical… read more here.
Keywords: antioxidant activity; cordyceps militaris; assessment drying; microwave drying ... See more keywords
Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00242-0
Abstract: Ganoderma lucidum, a famous Chinese medicinal mushroom, is cultivated systematically, harvested seasonally and dried for preservation. In this study, the effects of sun drying, hot air drying at 50 °C and 70 °C, microwave drying… read more here.
Keywords: affected different; antioxidant activity; microwave drying; ganoderma lucidum ... See more keywords
Research on microwave drying technology in the procedure of preparation of V2O5 from ammonium polyvanadate (APV)
Sign Up to like & getrecommendations! Published in 2021 at "Advanced Powder Technology"
DOI: 10.1016/j.apt.2021.05.027
Abstract: Abstract High-quality vanadium pentoxide powder is an important product of the vanadium industry and was usually prepared from ammonium polyvanadate (APV) using a roasting process combined with a drying pretreatment. Conventional hot air drying is… read more here.
Keywords: preparation v2o5; microwave drying; polyvanadate apv; ammonium polyvanadate ... See more keywords
The effect of microwave drying pretreatment on dry torrefaction of agricultural biomasses.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.121400
Abstract: This paper examines the effect of microwave drying on biomass characteristics and subsequent dry pyrolysis and characteristics of produced biochar from rice straw, sugarcane bagasse, rice husk and cotton stalk compared to oven drying at… read more here.
Keywords: rice; rice husk; microwave drying; cotton stalk ... See more keywords
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Sign Up to like & getrecommendations! Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.07.004
Abstract: Abstract Microwave power effects (100, 300 and 450 W) on drying kinetics of green peas at an initial 3.06 kg water/kg DM (76.2% wb) was investigated. The density level of microwave power (W/g DM) affected the drying… read more here.
Keywords: microwave power; drying kinetics; microwave drying; green peas ... See more keywords
LQR Control of Moisture Distribution in Microwave Drying Process Based on a Finite Element Model of Parabolic PDEs
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DOI: 10.1016/j.ifacol.2020.12.586
Abstract: Abstract The microwave drying process is a widely used technology in the drying of porous dielectric materials. Designing a controller for moisture distribution in this process can improve product quality and reduce energy consumption and… read more here.
Keywords: microwave drying; moisture; drying process; process ... See more keywords
Effectiveness of the fountain-microwave drying method in some selected pumpkin cultivars
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.067
Abstract: Abstract Nowadays, the least invasive methods of pumpkin drying are sought. They include the microwave drying technique that applies energy carried by short electromagnetic waves for heating and thus dehydrating the material. In the study,… read more here.
Keywords: fountain microwave; drying method; method selected; effectiveness fountain ... See more keywords
Theoretical investigation of temperature distribution uniformity in wood during microwave drying in three-port feeding circular resonant cavity
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DOI: 10.1080/07373937.2016.1178141
Abstract: ABSTRACT The temperature distribution within wood samples during microwave drying is significantly influenced by the dimensions of the wood sample, microwave frequency, heating time, and moisture content of the wood. Here, the temperature distribution inside… read more here.
Keywords: temperature; temperature distribution; cavity; microwave drying ... See more keywords