Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization
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DOI: 10.3390/foods12112168
Abstract: Andean tubers and tuberous roots have nutritional and medicinal properties transferred through ancestral generations. In this study, we aim to promote cultivation and consumption by developing a snack based on these crops. Corn grits were… read more here.
Keywords: third generation; tubers tuberous; microwave expansion; expansion ... See more keywords