Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR
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DOI: 10.1016/j.jfoodeng.2020.110354
Abstract: Abstract To achieve intelligent control of the drying terminal point in pulse-spouting microwave freeze drying (PSMFD) of raspberries, low-field nuclear magnetic resonance (LF-NMR) was used to monitor the moisture status and moisture content changes during… read more here.
Keywords: microwave freeze; freeze drying; moisture; control ... See more keywords
Effects of different pretreatments on the pore structure of Chinese yam during microwave freeze drying
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DOI: 10.25165/ijabe.v13i4.5605
Abstract: In order to explore the effects of different pretreatments on the pore structure of Chinese yam during Microwave Freeze Drying (MFD), the samples were treated by typical drying pretreatments including osmosis, blanching and ultrasound, and… read more here.
Keywords: microwave freeze; freeze drying; chinese yam; different pretreatments ... See more keywords