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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107936
Abstract: Abstract This research investigated the influence of 915 MHz microwave-assisted thermal pasteurization and conventional hot water pasteurization ( F 90 10 =10 min) on chlorophylls, greenness (a*), ascorbic acid, and the growth of spoilage microorganisms…
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Keywords:
hot water;
pasteurization;
microwave hot;
water pasteurization ... See more keywords
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Published in 2019 at "Powder Technology"
DOI: 10.1016/j.powtec.2019.08.055
Abstract: Abstract Super-hard diamond drill bits were prepared with microwave hot press sintering (MHPS) method at low sintering temperature. The micro-structures were analyzed using SEM. The samples were characterized for their properties such as bending strength,…
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Keywords:
super hard;
press sintering;
microwave hot;
hot press ... See more keywords
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Published in 2024 at "Drying Technology"
DOI: 10.1080/07373937.2024.2311250
Abstract: Abstract This study developed dried shiitake mushrooms through belt-conveyor combined microwave-hot air (MWHAB) drying, comparing it with hot air (HA) drying. MWHAB drying, with microwave powers ranging from 300 W to 600 W at 65 °C, was contrasted…
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Keywords:
hot air;
microwave hot;
air;
combined microwave ... See more keywords
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Published in 2024 at "Drying Technology"
DOI: 10.1080/07373937.2024.2417982
Abstract: Abstract A microwave-hot air belt dryer (MHABD) showed high specific energy consumption (SEC) due to its limited material processing capacity and extended drying time. Thus, this research presents the development and performance evaluation of an…
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Keywords:
hot air;
microwave hot;
belt dryer;
air ... See more keywords