Sign Up to like & get
recommendations!
2
Published in 2023 at "Foods"
DOI: 10.3390/foods12102000
Abstract: The objective of this study was to investigate the effects of microwave pasteurization on the quality and shelf-life of low-sodium and intermediate-moisture Pacific saury. Microwave pasteurization was used to process low-sodium (1.07% ± 0.06%) and…
read more here.
Keywords:
quality;
pasteurization;
microwave pasteurization;
moisture ... See more keywords