Pulmonary Impairment and Risk Assessment in a Diacetyl-Exposed Population: Microwave Popcorn Workers
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DOI: 10.1097/jom.0000000000001303
Abstract: Objectives: The butter flavoring additive, diacetyl (DA), can cause bronchiolitis obliterans (BO) by inhalation. A risk assessment was performed using data from a microwave popcorn manufacturing plant. Methods: Current employees’ medical history and pulmonary function… read more here.
Keywords: risk; risk assessment; diacetyl; pulmonary impairment ... See more keywords