Influence of Microwave Processing of Heavy Stock Oil on Oil Fluidity
Sign Up to like & getrecommendations! Published in 2020 at "Chemistry and Technology of Fuels and Oils"
DOI: 10.1007/s10553-020-01086-x
Abstract: The effect of heavy stock oil heating by ultra-high frequency (microwave) electromagnetic field on oil viscosity changes is investigated in the present work. The influence of the phase state of supramolecular formations on the rheological… read more here.
Keywords: microwave processing; heavy stock; influence; oil ... See more keywords
Impact of microwave processing on porcelain microstructure
Sign Up to like & getrecommendations! Published in 2017 at "Ceramics International"
DOI: 10.1016/j.ceramint.2017.07.090
Abstract: Abstract Microstructural evolution on sintering of porcelain powder compacts using microwave radiation was compared with that in conventionally sintered samples. Using microwaves sintering temperature was reduced by ~ 75 °C and dwell time from 15 min to… read more here.
Keywords: microwave processing; processing porcelain; porcelain microstructure; using microwaves ... See more keywords
The influence of metal ions on the dielectric enhancement and radical generation of rice starch during microwave processing.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2016.09.107
Abstract: In this study, the effect of the enrichment of rice starch with metal ions on its capability to generate free radicals during microwave processing was investigated. The underlying mechanism was explored from two aspects: dielectric… read more here.
Keywords: rice starch; metal ions; microwave processing; starch ... See more keywords
Microwave processing: Effects and impacts on food components
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1319322
Abstract: ABSTRACT As an efficient heating method, microwave processing has attracted attention both in academic research and industry. However, the mechanism of dielectric heating is quite distinct from that of the traditional conduction heating, and is… read more here.
Keywords: effects impacts; microwave processing; processing effects; food components ... See more keywords
Microwave processing technology influences the functional and structural properties of fish gelatin.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of texture studies"
DOI: 10.1111/jtxs.12727
Abstract: The objective of this study was to evaluate the effects of microwave processing technology (MPT, 240-800 W, 1 and 4 min) on the functional and structural properties of fish gelatin (FG). It showed that MPT… read more here.
Keywords: structural properties; properties fish; processing technology; microwave processing ... See more keywords
Effect of Microwave Energy on Phase Transformations of Aluminosilicates and Properties of Related Materials
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DOI: 10.1134/s0020168518090182
Abstract: This paper presents results of microwave processing of materials consisting of montmorillonite–hydromica clays and diatomite with combined additions based on an aluminum oxide modifier. We have determined the phase composition of fired materials prepared from… read more here.
Keywords: phase; microwave processing; energy phase; microwave energy ... See more keywords
Microwave Processing of Animal Feed: A Brief Review
Sign Up to like & getrecommendations! Published in 2019 at "Transactions of the ASABE"
DOI: 10.13031/trans.13266
Abstract: Abstract. Microwave frequencies occupy the portion of the electromagnetic spectrum from 300 MHz to 300 GHz. Microwave heating involves the simultaneous and rapid diffusion of heat and moisture through a material as a result of… read more here.
Keywords: treatment; microwave treatment; microwave processing; fodder ... See more keywords