Removal of F and Cl from Zinc Oxide Fume from Fuming Furnace by Microwave Roasting
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-016-2243-y
Abstract: The work addresses the removal effectiveness of F and Cl in the zinc oxide fume produced in fuming furnace, by application of microwave roasting, taking advantage of the difference in microwave absorbing characteristics of halides,… read more here.
Keywords: zinc; fuming furnace; oxide fume; microwave roasting ... See more keywords
Optimization of roasting conditions of microwave roasted Pistacia terebinthus beans
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.08.017
Abstract: Abstract The possibility of using microwave energy as a quick and practical method for roasting of P. terebinthus beans was investigated. P. terebinthus beans were roasted at 360 W, 540 W and 720 W for 5, 11 and 17 min. A… read more here.
Keywords: microwave roasted; roasting conditions; optimization roasting; microwave roasting ... See more keywords