Microwave technology as a new strategy to induce structural transition and foaming properties improvement of egg white powder
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105530
Abstract: Abstract Dry heat treatment is normally used to improve foaming properties of egg white powder (EWP), which actually needs long production cycle with low efficiency. In this study, microwave technology was adopted to improve the… read more here.
Keywords: foaming properties; egg; microwave technology; egg white ... See more keywords
Progress in Microwave Technology for Hydrogen Production From Pollutants and Waste
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DOI: 10.1109/mmm.2025.3550311
Abstract: Microwave technology has been widely used in environmental remediation and energy recovery for its high directivity and selective heating. In this paper, the hydrogen production process from pollutant and waste degradation based on microwave is… read more here.
Keywords: hydrogen production; hydrogen; technology hydrogen; microwave technology ... See more keywords
Microwave Treatment of Minerals and Ores: Heating Behaviors, Applications, and Future Directions
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DOI: 10.3390/min14030219
Abstract: The application of microwave technology in mineral metallurgy is a transformative approach to ore processing that offers new ideas about the current progressive depletion of resources and the environmental impact of mineral processing. This review… read more here.
Keywords: treatment; applications future; microwave treatment; future directions ... See more keywords