Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12197
Abstract: BACKGROUND The consumption of frozen foods inevitably involves thawing process. Protein conformation changes during a short thawing process and quantifying their effects is challenging. Molecular dynamics simulations can be used to evaluate the conformational changes… read more here.
Keywords: microwave thawing; molecular dynamics; conformation; radio frequency ... See more keywords
The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango
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DOI: 10.3390/foods11071048
Abstract: As one of the popular tropical fruits, mango has a relatively short shelf life due to its perishability. Therefore, post-harvest losses are always a topic of concern. Currently, freezing is a common approach to extending… read more here.
Keywords: ultra high; quality; microwave thawing; mango ... See more keywords