Thin layer drying kinetics of pre-gelatinized starch under microwave
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DOI: 10.1016/j.jtice.2017.01.005
Abstract: Abstract Absolutely dried starch is widely used in cooking and other industries. However, the prolonged drying time during falling rate drying period and low energy efficiency limit the application of traditional hot air drying. Microwave… read more here.
Keywords: layer drying; layer; thin layer; microwave thin ... See more keywords