Degussa P25 TiO2 modified with H2O2 under microwave treatment to enhance photocatalytic properties
Sign Up to like & getrecommendations! Published in 2017 at "Catalysis Today"
DOI: 10.1016/j.cattod.2017.08.057
Abstract: Abstract We report a facile and effective low-temperature modification method for improving the photocatalytic activity of commercial Degussa P25 TiO2. The method involves the microwave treatment of TiO2 in an H2O2 solution. The properties of… read more here.
Keywords: p25; degussa p25; microwave treatment; spectroscopy ... See more keywords
RETRACTED: The effect of n–π* electronic transitions on the N2 photofixation ability of phosphorus doped g-C3N4 synthesized by microwave treatment
Sign Up to like & getrecommendations! Published in 2020 at "Diamond and Related Materials"
DOI: 10.1016/j.diamond.2020.107799
Abstract: Abstract Light harvest is an important part of the photocatalysis process. In this work, phosphorus doped g-C3N4 with outstanding N2 photofixation ability was prepared via microwave treatment. XRD, N2 adsorption, UV–Vis, SEM, XPS, ESR and… read more here.
Keywords: photofixation ability; phosphorus doped; treatment; microwave treatment ... See more keywords
How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.124986
Abstract: The microwave heating of wheat kernels, flour, and gluten, has attracted attention lately because it has been claimed to abolish gluten toxicity for celiac patients. Nevertheless, contradictory results have been reported regarding the effect on… read more here.
Keywords: toxicity celiac; treatment; microwave treatment; effect ... See more keywords
Accelerated aging of rice by controlled microwave treatment.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126853
Abstract: To obtain the desired technological properties (pasting, texture, and rheology) of naturally aged rice (AR), the aging process of freshly harvested rice was accelerated by controlled microwave treatment at 540 W for 1-3 min. Similar to AR,… read more here.
Keywords: accelerated aging; rice; controlled microwave; aging rice ... See more keywords
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127196
Abstract: Pigeon pea is rich in proteins but has low protein digestibility like other legumes. This work investigated the effects of processing, including soaking, grinding, ultrasound and microwave, on the protein digestibility of pigeon pea flour.… read more here.
Keywords: pigeon pea; microwave treatment; increased protein; digestibility ... See more keywords
An experimental study of the effect of microwave treatment on long term bioleaching of coarse, massive zinc sulphide ore particles
Sign Up to like & getrecommendations! Published in 2017 at "Hydrometallurgy"
DOI: 10.1016/j.hydromet.2017.08.001
Abstract: Abstract For some years it has been suggested that microwave treatment (MT) of ores might result in preferential grain boundary fracture that would have potential benefits during downstream recovery processes. These benefits include energy savings… read more here.
Keywords: experimental study; treatment; ore particles; microwave treatment ... See more keywords
Investigating on the interaction behavior of soy protein hydrolysates/β-glucan/ferulic acid ternary complexes under high-technology in the food processing: High pressure homogenization versus microwave treatment.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.02.138
Abstract: The interaction behavior between food bio-macromolecules is the key point to develop the novel functional food ingredients. Effects of high pressure (HP) or microwave treatment (MW) on the physicochemical properties and microstructures of soy protein… read more here.
Keywords: treatment; microwave treatment; high pressure; food ... See more keywords
Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.03.174
Abstract: The present study focused on the effect of microwave treatment (300 W for 1, 3 and 5 min) on the physicochemical, morphological, structural and rheological properties of potato starch. Significant effect (p read more here.
Keywords: treatment; time; microwave treatment; effect microwave ... See more keywords
Effect of microwave treatment on dehydration kinetics and moisture diffusivity of Asiatic Himalayan black carrot
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2016.11.004
Abstract: Drying as preservation technique is an old process involving simultaneous heat and mass transfer resulting in reduction of moisture to lower water activity levels. The removal of unbound moisture by dehydration lowers down the water… read more here.
Keywords: treatment; time; carrot; microwave treatment ... See more keywords
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109827
Abstract: Abstract Wholegrain sorghum flour (WGF) is sensitive to rancid off-flavour development during storage. Microwave treatment of whole grain kernels (WGK) at 36 and 90 kJ/100 g using a pilot-scale commercial microwave oven was investigated as a… read more here.
Keywords: sorghum flour; quality; wholegrain sorghum; treatment ... See more keywords
Towards large scale microwave treatment of ores: Part 2 - Metallurgical testing
Sign Up to like & getrecommendations! Published in 2017 at "Minerals Engineering"
DOI: 10.1016/j.mineng.2017.05.003
Abstract: A pilot scale microwave treatment system capable of treating 10-150t/h of material at 10-200kW was designed, constructed and commissioned in order to understand the engineering challenges of microwave-induced fracture of ores at scale and generate… read more here.
Keywords: treatment ores; treatment; metallurgical testing; scale microwave ... See more keywords