Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.08.218
Abstract: As two novel starch modification technologies, the comparative study between microwave (MC) and ultrasound (UC) is of important significance for their applications. The objective of this work is to compare the changes of millet starch… read more here.
Keywords: millet starch; microwave ultrasound; power; structure ... See more keywords
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
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DOI: 10.1016/j.indcrop.2016.10.050
Abstract: Abstract This study compares three extraction techniques (maceration, microwave and ultrasound) for catechin recover from Arbutus unedo fruit extracts. To obtain the conditions that maximize catechin extraction yield, a response surface methodology was applied using… read more here.
Keywords: extraction; microwave ultrasound; maceration; maceration microwave ... See more keywords
Microwave- and Ultrasound-Assisted Extraction of Cucurbitane-Type Triterpenoids from Momordica charantia L. Cultivars and Their Antiproliferative Effect on SAS Human Oral Cancer Cells
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DOI: 10.3390/foods11050729
Abstract: Cucurbitane-type triterpenoids are a major class of bioactive compounds present in bitter melon. In the present study, six different cultivars of bitter melon were extracted by using microwave- or ultrasound-assisted techniques to identify the prominent… read more here.
Keywords: microwave ultrasound; cucurbitane type; type triterpenoids; ultrasound assisted ... See more keywords