Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02507-9
Abstract: The aim of the study was to evaluate the effect of sonication (S), microwave-vacuum (MWV), convective freezing (F), cryogenic freezing (N), and their combinations, as well as pulsed vacuum osmotic dehydration (PVOD) on the drying… read more here.
Keywords: osmotic dehydration; vacuum osmotic; drying kinetics; pulsed vacuum ... See more keywords
Microwave vacuum-dried durian flour and its application in biscuits
Sign Up to like & getrecommendations! Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e08292
Abstract: Durian is one of most popular fruits due to its nutritional values and unique flavor. Durian products have been continuously developed to meet market needs. In this study, durian (Durio zibethinus Murr.) cv. ‘Monthong’ was… read more here.
Keywords: dough; flour; durian flour; wheat ... See more keywords
Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102317
Abstract: Abstract The demand for healthy and convenient foods is a worldwide trend. Sweet potato attracted great attention due to its carbohydrates with a low glycemic index. Dehydrated sweet potatoes can be an excellent alternative for… read more here.
Keywords: microwave vacuum; potato; physicochemical properties; sweet potato ... See more keywords
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.09.026
Abstract: Abstract The effects of prefreezing on the drying rate, internal structure and mechanical properties of apple fruit processed by microwave-vacuum drying (MVD) were evaluated. The drying rate of the prefrozen sample was approximately 1.2–1.3 times… read more here.
Keywords: apple; mechanical properties; prefreezing drying; effects prefreezing ... See more keywords
Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato
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DOI: 10.1080/07373937.2017.1402786
Abstract: ABSTRACT The effects of pretreatment before microwave vacuum drying (MVD) on texture, color, expansion, rehydration, drying rate, microstructure, sensory evaluation, and other properties of sweet potato were investigated in this study. The pretreatment consisted in… read more here.
Keywords: vacuum drying; osmotic dehydration; sweet potato; potato ... See more keywords
Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying
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DOI: 10.1080/10942912.2016.1212875
Abstract: ABSTRACT The aim of this study was to investigate the influence of microwave vacuum drying on carotenoids in pumpkin (Cucurbita maxima L.) slices. Carotenoids were measured using the reverse-phase high-performance liquid chromatography technique. It was… read more here.
Keywords: vacuum drying; carotenoids pumpkin; pumpkin cucurbita; cucurbita maxima ... See more keywords
Functional group changes and chemical bond-dependent dielectric properties of lotus seed flour with microwave vacuum drying.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15492
Abstract: Microwave vacuum drying (MVD) was applied to dehydrate lotus (Nelumbo nucifera Gaertn.) seeds. This paper evaluated the changes of molecular, crystalline, and morphological structural properties of lotus seeds after MVD. The results showed the frequency… read more here.
Keywords: lotus seed; seed; vacuum drying; dielectric properties ... See more keywords
The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2016-0312
Abstract: Abstract The aim of the study was to determine the influence of four different growing locations of apples cv. ‘Jonagold’ in Europe on the drying kinetics and the physical properties of dried apple slices. The… read more here.
Keywords: apples jonagold; physical properties; properties dried; influence ... See more keywords
Characterization of bioactive fatty acids and oxidative stability of microwave vacuum dried fish powder supplemented extruded product
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DOI: 10.1590/fst.22720
Abstract: Fish has always been used as the richest source of essential PUFAs, including n-3 and n-6 which have beneficial effects on human health. PUFAs have the potential to address depression and other mental disorders (Ab… read more here.
Keywords: fatty acids; dried fish; fish powder; microwave vacuum ... See more keywords
A process optimization approach for microwave vacuum drying of concentrated skim milk.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21459
Abstract: Microwave vacuum drying (MVD) of concentrated skim milk and its resulting powder properties have been studied to a very limited extent. To explore the potential of this technology for the manufacture of milk powder, MVD… read more here.
Keywords: vacuum drying; concentrated skim; product; milk ... See more keywords
Effect of Microwave Vacuum Freeze-Drying Power on Emulsifying and Structure Properties of Egg White Protein
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DOI: 10.3390/foods12091792
Abstract: The study investigated the effects of different microwave vacuum freeze-drying powers (100–500 W) on the emulsifying properties and structural characteristics of egg white protein, which is of great significance in enhancing the added value of… read more here.
Keywords: structure; microwave vacuum; egg white; power ... See more keywords