Articles with "microwaves ultrasounds" as a keyword



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Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13179

Abstract: The aim of this work was to investigate the potential use of non-conventional technologies (microwaves, ultrasounds, pulsed electric fields, and high voltage electrical discharges) to enhance the extraction of high-added value compounds (mainly stevioside and… read more here.

Keywords: extraction; stevia rebaudiana; water; rebaudiana leaves ... See more keywords