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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13179
Abstract: The aim of this work was to investigate the potential use of non-conventional technologies (microwaves, ultrasounds, pulsed electric fields, and high voltage electrical discharges) to enhance the extraction of high-added value compounds (mainly stevioside and…
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Keywords:
extraction;
stevia rebaudiana;
water;
rebaudiana leaves ... See more keywords