Mercury levels in commercial mid-trophic level fishes along the Portuguese coast – Relationships with trophic niche and oxidative damage
Sign Up to like & getrecommendations! Published in 2020 at "Ecological Indicators"
DOI: 10.1016/j.ecolind.2020.106500
Abstract: Abstract Sardines (Sardina pilchardus) and mackerels (Scomber spp. and Trachurus spp.) are amongst the most common fish caught along the Iberian coast for human consumption and, as mid-trophic level organisms, they constitute essential prey in… read more here.
Keywords: mid trophic; trophic level; portuguese coast; mercury ... See more keywords