Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface
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DOI: 10.1177/09673911221106347
Abstract: The study investigates four paper-based materials designed for short-time wrapping of meat products by determining morpho-structure, capillary-hydroscopic, barrier and antibacterial properties, wettability and migration into food simulants. The paper-based materials are coded as RO, SP,… read more here.
Keywords: food; paper based; based materials; food simulants ... See more keywords