Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04202-w
Abstract: Red-coloured fruit juices, due to their main bioactive components such as phenolic compounds and anthocyanins, have gained much attention. Present study was focused on the evaluation of pasteurization (at 90 °C for 30 s), mild heat treatment… read more here.
Keywords: mild heat; red grape; sour cherry; grape pomegranate ... See more keywords
Development of hydrophobicity and selective separation of hazardous chlorinated plastics by mild heat treatment after PAC coating and froth flotation.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2016.09.014
Abstract: Polyvinyl chloride (PVC) containing chlorine can release highly toxic materials and persistent organic pollutants if improperly disposed of. The combined technique of powder activated carbon (PAC) coating and mild heat treatment has been found to… read more here.
Keywords: mild heat; surface; pac coating; separation ... See more keywords
Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.012
Abstract: The effects of low-concentration electrolysed water (LcEW) (4 mg/L free available chlorine) combined with mild heat on the safety and quality of fresh organic broccoli (Brassica oleracea) were evaluated. Treatment with LcEW combined with mild heat… read more here.
Keywords: fresh organic; combined mild; broccoli; mild heat ... See more keywords
Disinfection of Bacillus cereus biofilms on leafy green vegetables with slightly acidic electrolyzed water, ultrasound and mild heat
Sign Up to like & getrecommendations! Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108582
Abstract: Abstract This study aims to examine the disinfection kinetics of slightly acidic electrolyzed water (SAEW) with mild heat and ultrasound on Bacillus cereus biofilms on green leaf surfaces. Biofilms of two B. cereus reference strains… read more here.
Keywords: slightly acidic; cereus biofilms; disinfection; mild heat ... See more keywords
Access to shade reduces DNA damage of Holstein cows under mild heat stress
Sign Up to like & getrecommendations! Published in 2020 at "Animal Production Science"
DOI: 10.1071/an19075
Abstract: Context The effect of heat stress on the production and physiology of lactating dairy cows is well documented in literature. However, little is known about the effect of the provision of shade on DNA damage.… read more here.
Keywords: dna damage; mild heat; heat stress; stress ... See more keywords
Impact of Rumen-Protected Niacin on Milk Production Performance and Blood Biochemical Indexes of Dairy Cows Under Mild Heat Stress
Sign Up to like & getrecommendations! Published in 2019 at "Indian Journal of Animal Research"
DOI: 10.18805/ijar.b-1109
Abstract: To study the influence of rumen-protected niacin on mild heat-stressed dairy cow, 30 healthy high-yielding dairy cows with similar parity were selected and randomly divided into three groups and were fed the rations with 0g/d,… read more here.
Keywords: milk; mild heat; rumen protected; dairy cows ... See more keywords
Anti-instinctive Learning Behavior Revealed by Locomotion-Triggered Mild Heat Stress in Drosophila
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Behavioral Neuroscience"
DOI: 10.3389/fnbeh.2020.00041
Abstract: Anti-instinctive learning, an ability to modify an animal's innate behaviors in ways that go against one's innate tendency, can confer great evolutionary advantages to animals and enable them to better adapt to the changing environment.… read more here.
Keywords: mild heat; instinctive learning; heat stress; anti instinctive ... See more keywords
Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050641
Abstract: Bunching green onion is an Allium species that has been widely used in food flavorings and seasonings. This vegetable experiences a rapid loss of quality during storage due to physiological changes and microbial spoilage. In… read more here.
Keywords: quality; mild heat; minimally processed; heat treatment ... See more keywords
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice
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DOI: 10.3390/foods11111615
Abstract: The strengthening effect of a mild temperature treatment on the antimicrobial efficacy of essential oils has been widely reported, often leading to an underestimation or a misinterpretation of the product’s microbial status. In the present… read more here.
Keywords: mild heat; fruit juice;
Inactivation of Nondesiccated and Desiccated Cronobacter sakazakii in Reconstituted Infant Formula by Combination of Citral and Mild Heat.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-16-451
Abstract: The objective of this study was to evaluate the combined effect of citral plus mild heat on nondesiccated and desiccated Cronobacter sakazakii in reconstituted infant formula. Various concentrations of citral (0, 0.3, 0.6, and 0.9%)… read more here.
Keywords: mild heat; reconstituted infant; infant formula; nondesiccated desiccated ... See more keywords