Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2016.09.001
Abstract: Abstract In-vitro digestion behaviour of iron saturated (holo)-, native- and iron depleted (apo)- bovine lactoferrin (LF) was studied in simulated oral, gastric and intestinal digestion conditions. All LFs were hydrolysed to read more here.
Keywords: vitro digestion; bovine lactoferrin; mild thermal; digestion ... See more keywords
Effects of pulsed electric fields and mild thermal treatment on antimicrobial efficacy of nisin-loaded pectin nanoparticles for food preservation
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108915
Abstract: Abstract Pulsed electric field (PEF) treatment is a common and primarily non-thermal sterilization technique that is used in food processing, which can be improved when combined with food-compatible antimicrobial agents such as nisin. In this… read more here.
Keywords: pulsed electric; mild thermal; treatment; nisin loaded ... See more keywords
Effect of mild thermal and pH changes on the sol-gel transition in skim milk.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21299
Abstract: The present work aimed to improve acid and rennet milk gelation properties with mild thermal and pH changes to skim milk, with emphasis on heating temperatures below the denaturation temperature of whey proteins. We hypothesized… read more here.
Keywords: skim milk; acid rennet; mild thermal; milk ... See more keywords
Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi)
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DOI: 10.3390/foods12112212
Abstract: This study investigated the effects of two mild thermal processing (MTP) (63 °C, 40 °C, 3 min) methods, in a brine storage medium (7–16% (w/v) NaCl) and a vinegar solution (5% vinegar, 1% salt, and… read more here.
Keywords: mild thermal; terfezia claveryi; shelf life; thermal processing ... See more keywords
Development and Up-Scaling of Electrochemical Production and Mild Thermal Reduction of Graphene Oxide
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DOI: 10.3390/ma15134639
Abstract: To reduce the global emissions of CO2, the aviation industry largely relies on new light weight materials, which require multifunctional coatings. Graphene and its derivatives are particularly promising for combining light weight applications with functional… read more here.
Keywords: production; mild thermal; thermal reduction; graphene oxide ... See more keywords