Furfurilactobacillus milii sp. nov., isolated from fermented cereal foods.
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DOI: 10.1099/ijsem.0.005386
Abstract: Genomic characterization of Furfurilactobacillus rossiae revealed that strains which were previously identified as F. rossiae are genetically heterogeneous. The 16S rRNA gene sequences of strains FUA3430, FUA3583, C5, FUA3115 and FUA3119, were 99.6 % identical to… read more here.
Keywords: furfurilactobacillus milii; fermented cereal; isolated fermented; milii nov ... See more keywords