Nutritional, antioxidant, and quality characteristics of novel cookies enriched with mushroom (Cordyceps militaris) flour
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DOI: 10.1080/19476337.2020.1864021
Abstract: ABSTRACT This study was conducted to investigate the effects of incorporating varying proportions of nutraceutical-rich mushroom (Cordycepes militaris) flour (1%, 3% and 5%) on the physicochemical, antioxidant and sensory properties of cookies. Results showed that… read more here.
Keywords: mushroom; nutritional antioxidant; militaris flour; antioxidant quality ... See more keywords