Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives: Effect of protein source and homogenisation pressure.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11230
Abstract: BACKGROUND Plant-based milk alternatives are becoming more popular. However, many are low in nutrients, particularly protein. More attention is being given to plant protein isolates/concentrates as potential ingredients in high-protein milk alternative formulations. RESULTS The… read more here.
Keywords: milk; protein source; high protein; lupin ... See more keywords
Production of pulse protein ingredients and their application in plant-based milk alternatives
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DOI: 10.1016/j.tifs.2021.01.090
Abstract: Abstract Background Plant-based milk alternatives are surging in popularity, although many examples have poor nutritional value compared to cow's milk. At the same time, protein concentrates and isolates from pea and other pulses are increasingly… read more here.
Keywords: protein ingredients; plant based; milk; based milk ... See more keywords
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
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DOI: 10.3389/fnut.2021.761442
Abstract: Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable. Objective: To develop a set of voluntary or mandatory nutrient… read more here.
Keywords: milk; nutrient standards; content; based beverages ... See more keywords
Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics
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DOI: 10.3390/nu14224767
Abstract: Plant-based milk alternatives and plant-based waters are of variable nutritional value. The present objective was to assess nutrient density of all plant-based beverages in the US Department of Agriculture Branded Food Products Database and determine… read more here.
Keywords: nutrient standards; plant based; milk alternatives; based milk ... See more keywords