Articles with "milk barrier" as a keyword



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Vanillin protects the blood–milk barrier and inhibits the inflammatory response in LPS‐induced mastitis in mice

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Published in 2019 at "Toxicology and Applied Pharmacology"

DOI: 10.1016/j.taap.2018.12.022

Abstract: &NA; Vanillin is used in a variety of food, chemical, and pharmaceutical applications, and exhibits anti‐inflammatory properties. However, there are no reports about the effects of vanillin on lipopolysaccharide (LPS)‐induced mastitis. In this study, we… read more here.

Keywords: lps induced; inflammatory response; blood milk; milk barrier ... See more keywords
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Phytic Acid Maintains the Integrity of the Blood-Milk Barrier by Regulating Inflammatory Response and Intestinal Flora Structure.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c06270

Abstract: The destruction of the blood-milk barrier (BMB) caused by the mammary inflammatory response (MIR) is one of the main reasons that hinders breastfeeding. To relieve the inflammatory response and maintain BMB, we found that phytic… read more here.

Keywords: response; intestinal flora; inflammatory response; milk barrier ... See more keywords
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Phytoestrogens Weaken the Blood-Milk Barrier in Lactating Mammary Epithelial Cells by Affecting Tight Junctions and Cell Viability.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b04786

Abstract: During lactation, mammary epithelial cells (MECs) form the blood-milk barrier by less-permeable tight junctions (TJs) to prevent the leakage of milk components. Phytoestrogens affect the proliferation, differentiation, and apoptosis of MECs. However, it remains unclear… read more here.

Keywords: milk; mammary epithelial; milk barrier; blood milk ... See more keywords
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Lactobacillus casei Zhang Counteracts Blood-Milk Barrier Disruption and Moderates the Inflammatory Response in Escherichia coli-Induced Mastitis

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.675492

Abstract: Escherichia coli is a common mastitis-causing pathogen that can disrupt the blood-milk barrier of mammals. Although Lactobacillus casei Zhang (LCZ) can alleviate mice mastitis, whether it has a prophylactic effect on E. coli-induced mastitis through… read more here.

Keywords: milk barrier; coli induced; mastitis; blood milk ... See more keywords