Articles with "milk based" as a keyword



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Enhancement of Docetaxel Absorption Using Ritonavir in an Oral Milk-Based Formulation.

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Published in 2021 at "Pharmaceutical research"

DOI: 10.1007/s11095-021-03085-x

Abstract: OBJECTIVE The current study aimed to develop a novel milk-based formulation of docetaxel, a sparingly soluble antineoplastic agent, administered so far exclusively by the intravenous route and evaluate its oral bioavailability. METHODS Pre-formulation studies included… read more here.

Keywords: absorption; milk based; based formulation; formulation ... See more keywords
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Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique

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Published in 2020 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2020.104803

Abstract: Abstract Key bitter taste-active fractions were fractionated and identified from cows' milk-based infant formula (IF) containing hydrolysed (bovine) milk protein. A systematic and sensory-guided approach was applied to separate and identify taste-active bitter peptides. The… read more here.

Keywords: milk; milk based; based infant; milk protein ... See more keywords

Physicochemical and sensory characteristics of a UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-High Pressure Homogenization

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Published in 2017 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2017.01.001

Abstract: Abstract In the past decade, there has been an increasing interest in the incorporation of conjugated linoleic acid (CLA) into foodstuffs. Physicochemical and sensory characteristics of a UHT milk-based product enriched with CLA (0.6% v/v… read more here.

Keywords: milk; milk based; sensory characteristics; based product ... See more keywords

Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109341

Abstract: Abstract The present work was undertaken to prepare goat milk-based Halloumi type cheese with varying fat content using ultrafiltration technique and analyze its physico-chemical, functional, textural, sensorial and microstructural characteristics. Results revealed that rennet coagulation… read more here.

Keywords: milk based; ultrafiltration; halloumi type; goat milk ... See more keywords

Oligosaccharides in goats’ milk-based infant formula and their prebiotic and anti-infection properties

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Published in 2019 at "British Journal of Nutrition"

DOI: 10.1017/s000711451900134x

Abstract: Abstract Human milk contains an abundant supply and diverse array of oligosaccharides that are known to impart significant health benefits to the nursing infant including establishment and maintenance of a healthy gut microflora, immune development… read more here.

Keywords: infant formula; goats milk; prebiotic anti; milk based ... See more keywords

Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c07326

Abstract: Phosphorylation is a broad post-translational protein modification, and the level of phosphorylation of milk proteins is associated with lactation, coagulation properties, and digestibility. However, phosphoproteins in bovine milk-based and goat milk-based infant formula have not… read more here.

Keywords: goat; milk based; milk; phosphorylation ... See more keywords

Targeted Multiresidue Analysis of Veterinary Drugs in Milk-Based Powders Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS).

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.6b05263

Abstract: An analytical method was developed and validated for the determination of 40 veterinary drugs in various milk-based powders. The method involves acetonitrile/water extraction, solid-phase filtration for lipid removal in fat-containing matrices, and analysis using liquid… read more here.

Keywords: milk; milk based; veterinary drugs; based powders ... See more keywords

Bovine milk-based and human milk-based fortification for postnatal weight gain in very preterm neonates-a cohort study.

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Published in 2022 at "Journal of tropical pediatrics"

DOI: 10.1093/tropej/fmac110

Abstract: BACKGROUND AND OBJECTIVES Postnatal growth failure happens in about half of the very low birth weight infants and this can have long-term consequences. Human milk-based multi-nutrient fortifiers (HMBF) are thought to be better tolerated than… read more here.

Keywords: milk based; milk; weight gain; hmbf ... See more keywords

Determination of stabilizer concentration and process effect on the stability of milk‐based cocoa beverage

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Published in 2025 at "Journal of Food Science"

DOI: 10.1111/1750-3841.70173

Abstract: Abstract In the production of milk‐based cocoa beverages, stability challenges such as sedimentation and creaming may arise due to the delicate balance of cocoa particles, proteins, and fat content, impacting the uniformity and texture of… read more here.

Keywords: process; market; stability; milk based ... See more keywords
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Safety and efficacy of human milk-based fortifier in enterally fed preterm and/or low birthweight infants: a systematic review and meta-analysis

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Published in 2020 at "Archives of Disease in Childhood"

DOI: 10.1136/archdischild-2020-319406

Abstract: Objective To conduct a systematic review and meta-analysis of the efficacy and safety of fortification of human milk with human milk-based fortifier versus cow’s milk-based fortifier for use in preterm and/or very low birthweight infants.… read more here.

Keywords: milk; based fortifier; milk based; systematic review ... See more keywords
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Efficacy of Soy-Based Formulas in Alleviating Gastrointestinal Symptoms in Infants With Milk-Based Formula Intolerance: A Randomized Clinical Trial

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Published in 2020 at "Clinical Pediatrics"

DOI: 10.1177/0009922820973017

Abstract: A randomized, blinded pilot clinical study was conducted to assess gastrointestinal (GI) tolerance in healthy, full-term infants (2-9 weeks old), whose pediatricians recommended a formula change due to perceived cow’s milk formula intolerance. Infants were… read more here.

Keywords: based formula; milk based; formula intolerance; based formulas ... See more keywords