Gold Immunochromatography Assay for the Rapid Detection of Spiramycin in Milk and Beef Samples Based on a Monoclonal Antibody
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Journal"
DOI: 10.1002/biot.201900224
Abstract: Spiramycin (SP) residues in food do harm to human health. It is necessary to establish rapid detection method for SP. In this work, a monoclonal antibody (mAb)‐based gold immunochromatography assay (GICA) is developed for the… read more here.
Keywords: milk; beef; rapid detection; beef samples ... See more keywords
Detection of Salmonella from raw cow milk and beef and its antibiotic susceptibility profile in selected districts of the Sidama Regional State, Ethiopia
Sign Up to like & getrecommendations! Published in 2025 at "BMC Microbiology"
DOI: 10.1186/s12866-025-04128-8
Abstract: Salmonella is one of the most common causes of foodborne diseases and is frequently reported to exacerbate the increase in multidrug resistance worldwide. Poor hygienic practices along the food chain and the cultural habits of… read more here.
Keywords: salmonella; antibiotic susceptibility; milk beef;
Matrix-Based Assessment of Direct and Indirect Impacts of CAP Sectoral Interventions on Agricultural Production: An Ex-Ante Example of Poland
Sign Up to like & getrecommendations! Published in 2025 at "Agriculture"
DOI: 10.3390/agriculture15232501
Abstract: Ex-ante appraisal of agricultural policy needs a transparent way to trace how sectoral interventions translate into production. We study the Polish CAP case and ask how much selected actions matter for livestock sectors. We assembled… read more here.
Keywords: ante; final output; milk beef; sectoral interventions ... See more keywords