Phytochemicals in breast milk and their benefits for infants.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1906627
Abstract: Exclusive breastfeeding is widely recommended at least during the first 6 months of life and breast milk (BM) composition depends on maternal diet. Phytochemicals, including polyphenols and carotenoids, are recognized by their powerful antioxidant activities being… read more here.
Keywords: milk benefits; polyphenols carotenoids; benefits infants; phytochemicals breast ... See more keywords