Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111018
Abstract: Sucrose laurate (SL) is a promising dual-functional additive due to its emulsification and antibacterial activity. However, the knowledge on the antibacterial action of SL against Bacillus cereus was lacking, and thus it was investigated from… read more here.
Keywords: microscopy; multiple targets; bacillus cereus; sucrose laurate ... See more keywords
Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage
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DOI: 10.3390/molecules24071338
Abstract: In this experiment, a new type of nutritional drink—millet skim milk beverage—was developed based on combining skim milk with millet and nutritional resource utilization. The effects of NaHCO3 concentrations in soaking water (0, 0.5 g/100… read more here.
Keywords: milk; milk beverage; millet skim; skim milk ... See more keywords
Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of oleo science"
DOI: 10.5650/jos.ess21195
Abstract: The pathogenic mechanism of dementia is still unknown, and the fundamental treatment remains to be established. Thus, there is growing interest in preventing dementia through diet. One of the functional ingredients attracting attention is docosahexaenoic… read more here.
Keywords: docosahexaenoic acid; enriched milk; milk beverage; acid ... See more keywords