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Published in 2019 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuy063
Abstract: CONTEXT Various epidemiological studies suggest a positive association between exposure to cow's milk A1 β-casein protein and risk for noncommunicable chronic diseases. The consumption of A2 cow's milk is increasing, likely because A2 milk is…
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Keywords:
milk;
systematic review;
milk casein;
health related ... See more keywords
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Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2019-17586
Abstract: This study sought to assess the cholesterol-lowering activity of peptides obtained from milk casein hydrolyzed with neutrase. The bioactive peptides were separated using a Sephadex G-10 chromatographic column (Amersham Pharmacia Biotech, Uppsala, Sweden) after ultrafiltration…
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Keywords:
milk;
caco cells;
milk casein;
cholesterol ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.997514
Abstract: Yak milk casein (YMC) is the main protein in the yak milk. Peptides released from Yak milk casein (YMC) have multiple bioactivities, including anti-inflammation and immune-regulation, suggesting that these peptides might be able to inhibit…
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Keywords:
cancer;
cancer cells;
breast cancer;
milk casein ... See more keywords
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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22158140
Abstract: Human milk is a vital biofluid containing a myriad of molecular components to ensure an infant’s best start at a healthy life. One key component of human milk is β-casein, a protein which is not…
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Keywords:
milk;
milk casein;
casein;
human milk ... See more keywords