Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments
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DOI: 10.1007/s00284-019-01741-5
Abstract: Bacillus cereus not only has adverse effects on the nutrition and shelf life of dairy products but also seriously endanger people’s health. This study was conducted to reveal the prevalence and genetic diversity of B.… read more here.
Keywords: milk; farm environments; cattle farm; genetic diversity ... See more keywords