Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00682-w
Abstract: Cheese ripening involves lactose metabolism, lipolysis and proteolysis, which are affected by many factors. The aim of this study was to assess changes due to ripening (90 days) of goat milk cheese through bacteriological and physicochemical… read more here.
Keywords: physicochemical goat; ripening time; bacteriological physicochemical; goat milk ... See more keywords
A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107597
Abstract: Abstract A novel class Ⅲ bacteriocin gene (NX371) was mined by bioinformatic analysis from Lactobacillus acidophilus NX2-6, which had 98.15% homology of helveticin J (GenBank: ARF21596.1 ) from Lactobacillus. helveticus R0052. Then the bacteriocin NX371… read more here.
Keywords: bacteriocin; lactobacillus acidophilus; acidophilus nx2; class bacteriocin ... See more keywords
Determination of the presence of pathogens and anthelmintic drugs in raw milk and raw milk cheeses from small scale producers in Ireland
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109347
Abstract: Abstract This aim of this study was to assess the microbiological and anthelmintic drug residue risks associated with raw milk used for cheesemaking and raw milk cheese, over an 18-month period. Samples of raw milk,… read more here.
Keywords: milk; anthelmintic drug; determination; raw milk ... See more keywords
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming
Sign Up to like & getrecommendations! Published in 2021 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2021.106419
Abstract: Abstract Milk and dairy foods from grazing animals contain a series of bioactive compounds that are important for human health such as fatty acids, vitamins, and sterols of animal and vegetal origin. To the best… read more here.
Keywords: milk cheese; content; milk; profile sheep ... See more keywords
Milk and cheese as a source of human infection
Sign Up to like & getrecommendations! Published in 2023 at "Medycyna Weterynaryjna"
DOI: 10.21521/mw.6780
Abstract: Contaminated food, including milk and dairy products, is the cause of health problems, important both from the point of view of an individual and families, populations or countries. Raw milk that has not been thermally… read more here.
Keywords: source human; human infection; food; milk cheese ... See more keywords
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22016
Abstract: Concentration is a key determinant in the overall positive impact of terpenes on milk and cheese aroma; additionally, route of intake may affect the achievable concentrations of dietary terpenes in milk and cheese. In this… read more here.
Keywords: milk cheese; limonene; aroma; milk ... See more keywords
Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22195
Abstract: This study aimed to evaluate the effects of added jujube polysaccharide (JP) and Lycium barbarum polysaccharide (LBP) on the texture, rheological properties, and microstructure of goat milk cheese. Seven groups of fresh goat milk cheese… read more here.
Keywords: texture; rheological properties; goat milk; milk cheese ... See more keywords
Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102377
Abstract: Quality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted at operators… read more here.
Keywords: handheld nir; nir; nir spectrometers; portable handheld ... See more keywords
Loads of Coliforms and Fecal Coliforms and Characterization of Thermotolerant Escherichia coli in Fresh Raw Milk Cheese
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030332
Abstract: The aim of this study was to assess the hygienic status of raw milk cheese and determine the trends of virulence and antimicrobial resistance in thermotolerant Escherichia coli. Two hundred samples of karish, a popular… read more here.
Keywords: escherichia coli; thermotolerant escherichia; milk cheese; fresh raw ... See more keywords
Gene Networks Driving Genetic Variation in Milk and Cheese-Making Traits of Spanish Assaf Sheep
Sign Up to like & getrecommendations! Published in 2020 at "Genes"
DOI: 10.3390/genes11070715
Abstract: Most of the milk produced by sheep is used for the production of high-quality cheese. Consequently, traits related to milk coagulation properties and cheese yield are economically important to the Spanish dairy industry. The present… read more here.
Keywords: milk; cheese making; making traits; gene networks ... See more keywords
Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25092249
Abstract: The aim of the study was to evaluate the proteolytic process in Caciocavallo cheese obtained from Friesian cows fed zinc, selenium, and iodine supplementation. Thirty-six Friesian cows, balanced for parity, milk production, and days in… read more here.
Keywords: milk; electrophoretic analysis; analysis; composition ... See more keywords