Candidate gene search for milk production and composition, milk coagulation properties, and milk protein profile in dairy sheep from a New Zealand flock.
Sign Up to like & getrecommendations! Published in 2025 at "Animal biotechnology"
DOI: 10.1080/10495398.2025.2516688
Abstract: Abstract The objective of this study was to perform genome-wide association analysis and thus search for candidate genes for milk production and composition, milk coagulation properties (MCP), and milk protein profile in dairy sheep from… read more here.
Keywords: milk production; production composition; milk; milk coagulation ... See more keywords
Milk coagulation properties and methods of detection
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DOI: 10.1590/0103-8478cr20161042
Abstract: ABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different… read more here.
Keywords: milk; coagulation; methods detection; milk coagulation ... See more keywords
Effect of THI on milk coagulation properties of Holstein-Friesian dairy cattle
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DOI: 10.1590/s1806-92902017000500009
Abstract: ABSTRACT The objective of this study was to evaluate the effect of temperature-humidity index (THI) on the milk coagulation properties of Holstein-Friesian dairy cattle from northeast part of Italy. A total of 592 individual milk… read more here.
Keywords: milk; coagulation; milk coagulation; thi milk ... See more keywords
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.
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DOI: 10.3168/jds.2019-16424
Abstract: The aims of the present research were to quantify the effects of each coagulation trait, traditional milk coagulation properties [MCP: rennet coagulation time (RCT), curd-firming time (k20), and curd firmness at 30 min (a30)], and… read more here.
Keywords: milk; recovery; coagulation; milk coagulation ... See more keywords
Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep.
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DOI: 10.3168/jds.2021-21661
Abstract: Milk coagulation ability is of central importance for the sheep dairy industry because almost all sheep milk is destined for cheese processing. The occurrence of milk with impaired coagulation properties is an obstacle to cheese… read more here.
Keywords: coagulation status; coagulation; dairy; milk ... See more keywords
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
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DOI: 10.3390/foods13060886
Abstract: This study conducted a seasonal analysis of bulk tank milk from 77 sheep farms to establish relationships between the concentration of major microbial groups and milk coagulation properties. The investigated milk traits included composition (pH,… read more here.
Keywords: bulk tank; coagulation properties; tank milk; milk ... See more keywords