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Published in 2017 at "Ciencia Rural"
DOI: 10.1590/0103-8478cr20161042
Abstract: ABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different…
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Keywords:
milk;
coagulation;
methods detection;
milk coagulation ... See more keywords
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Published in 2017 at "Revista Brasileira De Zootecnia"
DOI: 10.1590/s1806-92902017000500009
Abstract: ABSTRACT The objective of this study was to evaluate the effect of temperature-humidity index (THI) on the milk coagulation properties of Holstein-Friesian dairy cattle from northeast part of Italy. A total of 592 individual milk…
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Keywords:
milk;
coagulation;
milk coagulation;
thi milk ... See more keywords
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Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-16424
Abstract: The aims of the present research were to quantify the effects of each coagulation trait, traditional milk coagulation properties [MCP: rennet coagulation time (RCT), curd-firming time (k20), and curd firmness at 30 min (a30)], and…
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Keywords:
milk;
recovery;
coagulation;
milk coagulation ... See more keywords
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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21661
Abstract: Milk coagulation ability is of central importance for the sheep dairy industry because almost all sheep milk is destined for cheese processing. The occurrence of milk with impaired coagulation properties is an obstacle to cheese…
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Keywords:
coagulation status;
coagulation;
dairy;
milk ... See more keywords