Articles with "milk coagulation" as a keyword



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Milk coagulation properties and methods of detection

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Published in 2017 at "Ciencia Rural"

DOI: 10.1590/0103-8478cr20161042

Abstract: ABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different… read more here.

Keywords: milk; coagulation; methods detection; milk coagulation ... See more keywords
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Effect of THI on milk coagulation properties of Holstein-Friesian dairy cattle

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Published in 2017 at "Revista Brasileira De Zootecnia"

DOI: 10.1590/s1806-92902017000500009

Abstract: ABSTRACT The objective of this study was to evaluate the effect of temperature-humidity index (THI) on the milk coagulation properties of Holstein-Friesian dairy cattle from northeast part of Italy. A total of 592 individual milk… read more here.

Keywords: milk; coagulation; milk coagulation; thi milk ... See more keywords
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Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.

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Published in 2019 at "Journal of dairy science"

DOI: 10.3168/jds.2019-16424

Abstract: The aims of the present research were to quantify the effects of each coagulation trait, traditional milk coagulation properties [MCP: rennet coagulation time (RCT), curd-firming time (k20), and curd firmness at 30 min (a30)], and… read more here.

Keywords: milk; recovery; coagulation; milk coagulation ... See more keywords
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Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2021-21661

Abstract: Milk coagulation ability is of central importance for the sheep dairy industry because almost all sheep milk is destined for cheese processing. The occurrence of milk with impaired coagulation properties is an obstacle to cheese… read more here.

Keywords: coagulation status; coagulation; dairy; milk ... See more keywords