Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14366
Abstract: To develop a ready-to-drink (RTD) milk coffee that retains the original coffee flavor, the effects of manufacturing processing conditions on retronasal-aroma (RA) odorants were investigated by gas chromatography-olfactometry (CharmAnalysis™) using an RA simulator (RAS). Twenty-nine…
read more here.
Keywords:
milk;
ready drink;
blending sterilization;
milk coffee ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16373
Abstract: The global plant-based product market is growing rapidly, and plant-based milks show promising potential in the coffee beverage sector. This study aimed to identify sensory drivers of liking of plant-based milk coffees for guiding the…
read more here.
Keywords:
milk coffee;
coffee samples;
milk;
plant based ... See more keywords