Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes.
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DOI: 10.1016/j.foodres.2018.06.043
Abstract: β-casein (β-CN) comprises a major portion of milk caseins and are present as several genetic variants. In this study, we investigated the effects of the β-CN A2 variant versus the A1 variant on the calcium… read more here.
Keywords: milk; milk containing; a2a2; casein ... See more keywords
Effects of Conventional Milk Versus Milk Containing Only A2 β-Casein on Digestion in Chinese Children: A Randomized Study
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DOI: 10.1097/mpg.0000000000002437
Abstract: ABSTRACT Objectives: In this study, we hypothesized that replacing conventional milk, which contains A1 and A2 β-casein proteins, with milk that contains only A2 β-casein in the diet of dairy or milk-intolerant preschoolers (age 5… read more here.
Keywords: milk containing; milk; study; conventional milk ... See more keywords
From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle
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DOI: 10.3390/foods12061308
Abstract: Milk thistle is a traditional medicinal herb. Silybin is a medicinal component found in the seed coat of milk thistle, which has liver-protective and anti-cancer properties. Conventional studies have focused on the extraction of silybin… read more here.
Keywords: milk containing; fermented milk; milk; milk thistle ... See more keywords
Effects of Fermented Milk Containing Bifidobacterium animalis Subsp. lactis MN-Gup (MN-Gup) and MN-Gup-Based Synbiotics on Obesity Induced by High Fat Diet in Rats
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DOI: 10.3390/nu14132631
Abstract: Given the probiotic effects previously found in Bifidobacterium animalis subsp. lactis MN-Gup (MN-Gup) and its great application potential in dairy products, this study aimed to investigate the effects of fermented milk containing MN-Gup or MN-Gup-based… read more here.
Keywords: gup gup; milk containing; fermented milk; gup based ... See more keywords
Effectiveness of Growing-Up Milk Containing Only A2 β-Casein on Digestive Comfort in Toddlers: A Randomized Controlled Trial in China
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DOI: 10.3390/nu15061313
Abstract: Background: Emerging clinical evidence indicates the potential gastrointestinal (GI) benefits of milk containing only A2 β-casein, but data from randomized controlled trials is sparse among pediatric populations. We aimed to evaluate the effectiveness of growing-up… read more here.
Keywords: milk containing; day; milk; containing casein ... See more keywords
Development and Validation of an HPLC-UV Method for the Dissolution Studies of 3D-Printed Paracetamol Formulations in Milk-Containing Simulated Gastrointestinal Media
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DOI: 10.3390/ph15060755
Abstract: Herein, a simple and rapid HPLC method for the determination of paracetamol milk-containing biorelevant media is proposed. The separation of the analyte from the milk-containing biorelevant media was accomplished isocratically using a mobile phase containing… read more here.
Keywords: milk containing; studies printed; dissolution studies; hplc method ... See more keywords