Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products
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DOI: 10.1002/vms3.800
Abstract: Abstract Background Arcobacter spp. has been considered an emerging foodborne pathogen and a hazard to human health. The dairy chain has been isolated from different sources; nevertheless, data on Arcobacter occurrence in raw milk and… read more here.
Keywords: dairy products; arcobacter; milk dairy; resistance ... See more keywords
Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.10.020
Abstract: Methicillin-resistant Staphylococcus aureus (MRSA) is a pathogen emerging in hospitals as well as community and livestock. MRSA is a significant and costly public health concern because it may enter the human food chain and contaminate… read more here.
Keywords: milk dairy; aureus; mrsa; dairy products ... See more keywords
Consumption of milk and dairy products: Facts and figures.
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DOI: 10.1016/j.nut.2016.07.019
Abstract: OBJECTIVES Consumption of milk has been declining sharply in recent decades, particularly in developed countries. One of the reasons for this decline is the diagnosis or perception of lactose intolerance. The aim of this study… read more here.
Keywords: milk; consumption milk; milk dairy; dairy products ... See more keywords
Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review.
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DOI: 10.1093/advances/nmz009
Abstract: Pregnancy and lactation are considered critical periods in a female's life. Thus, the maternal diet must provide sufficient energy and nutrients to meet the mother's higher than usual requirements as well as the needs of… read more here.
Keywords: pregnancy; pregnancy lactation; milk dairy; consumption pregnancy ... See more keywords
Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews
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DOI: 10.1093/advances/nmz020
Abstract: ABSTRACT Milk and dairy products contain multiple nutrients and contribute significantly to meet the nutritional requirements for protein, calcium, magnesium, phosphorus, potassium, zinc, selenium, vitamin A, riboflavin, vitamin B-12, and pantothenic acid. However, consumption of… read more here.
Keywords: risk; milk dairy; dairy products; consumption ... See more keywords
Milk and Dairy Foods Improve Nutrient Intakes Among Children in Australia, Russia and the US (P18-097-19).
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DOI: 10.1093/cdn/nzz039.p18-097-19
Abstract: Objectives Milk and dairy foods are typically the biggest contributors to calcium in the diets of children who consume them. Our objective was to explore consumption patterns of milk and dairy foods from children in… read more here.
Keywords: dairy; dairy foods; milk dairy; milk ... See more keywords
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
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DOI: 10.1186/s12944-019-0969-8
Abstract: Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat, water soluble vitamins and several bioactive… read more here.
Keywords: milk dairy; dairy; antioxidant capacity; dairy products ... See more keywords
Occurrence and antibiogram of multidrug-resistant Salmonella enterica isolated from dairy products in Libya
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.1185-1190
Abstract: Background and Aim: Foodborne illnesses are a serious challenge to human health and the economic sector. For example, salmonellosis remains a burden in developed and developing nations. Rapid and reliable molecular methods to identify Salmonella… read more here.
Keywords: dairy products; salmonella; milk dairy; salmonella spp ... See more keywords
A REVIEW OF THE IMPORTANCE, DETECTION AND CONTROLLING OF HEAVY METAL IN MILK AND DAIRY PRODUCTS
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DOI: 10.22452/mjs.vol36no1.1
Abstract: Milk and dairy products can be contaminated in different ways. One of the most important and most challenging contaminations is due to heavy metals. In present research key words, including Milk, Dairy products, Heavy metal,… read more here.
Keywords: milk dairy; dairy products; heavy metal;
Research Advances in the Analysis of Estrogenic Endocrine Disrupting Compounds in Milk and Dairy Products
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DOI: 10.3390/foods11193057
Abstract: Milk and dairy products are sources of exposure to estrogenic endocrine disrupting compounds (e-EDCs). Estrogenic disruptors can accumulate in organisms through the food chain and may negatively affect ecosystems and organisms even at low concentrations.… read more here.
Keywords: dairy products; estrogenic endocrine; dairy; milk dairy ... See more keywords
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
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DOI: 10.3390/foods12061151
Abstract: Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of PB foods (meat, milk and… read more here.
Keywords: food; milk dairy; meat milk; milk ... See more keywords