Changes in bioactive proteins and serum proteome of human milk under different frozen storage.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129436
Abstract: This study aimed to investigate changes in macronutrients, total bacterial count, and serum proteome of human milk (HM) under different frozen storage (-18°C and -60°C, 60 d and 180 d) by using IBT Labeling proteomics… read more here.
Keywords: milk; storage; proteome human; milk different ... See more keywords
Discrimination of Milk from Different Animal Species by Foodomics Approach Based on High-Resolution Mass Spectrometry.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02222
Abstract: An untargeted foodomics strategy based on ultra high performance liquid chromatography coupled with quadrupole orbitrap and chemometrics was used to observe subtle differences in the molecule profiles of raw milk from different animal species (cow… read more here.
Keywords: milk; different animal; milk different; water buffalo ... See more keywords
Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15685
Abstract: This study aims at investigating whether the livestock, lactation stage, or geographical origin of specialty milk in China could be classified by the elemental contents. Samples of goat, buffalo, and yak milk were collected from… read more here.
Keywords: milk; milk different; different livestock; livestock ... See more keywords
Rheological Behavior of Milk From Different Species as a Function of Chemical Composition and Temperature: An Engineering Basis for Milk Processing
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.70237
Abstract: This study aims to evaluate the rheological behavior of cow, goat, buffalo, and sheep milk over a wide temperature range (1°C–90°C), considering their chemical composition. The milk from the different species showed Newtonian behavior, and… read more here.
Keywords: temperature; rheological behavior; milk different; milk ... See more keywords
Determination of zearalenone in raw milk from different provinces of Ecuador
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary World"
DOI: 10.14202/vetworld.2021.2048-2054
Abstract: Abstract Background and Aim: Zearalenone (ZEA) is a mycotoxin from the fungus Fusarium. ZEA can adopt a similar configuration to 17b-estradiol and other natural estrogens. Problems in the reproductive function of humans and animals have… read more here.
Keywords: milk; milk different; raw milk; zearalenone raw ... See more keywords
Comparative Proteomic Analysis of Proteins in Breast Milk during Different Lactation Periods
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14173648
Abstract: Breast milk is an unparalleled food for infants, as it can meet almost all of their nutritional needs. Breast milk in the first month is an important source of acquired immunity. However, breast milk protein… read more here.
Keywords: milk different; different lactation; breast milk; milk ... See more keywords